Hand-roasted in micro-batches. Shipped within 24 hours of roasting. Taste the difference precision makes.
We believe great coffee is a science and an art. Every bean is profile-roasted to unlock its unique character, and every cup we brew is temperature-controlled to 70°C — the sweet spot for extraction without bitterness.
Explore Our CoffeesEach batch is roasted to order and shipped within 24 hours. Freshness you can taste.
Every coffee has its ideal preparation. Here is how we extract the best from each roast.
Our preferred method for light roasts. The paper filter highlights floral and fruity notes. Use a medium-fine grind and pour in slow concentric circles.
93°C Water • 1:15 Ratio • 3:00 MinFull immersion brings out body and sweetness. Best for medium and dark roasts. The metal mesh preserves oils that paper strips away.
94°C Water • 1:12 Ratio • 4:00 MinVersatile and forgiving. We use the inverted method for a concentrated, espresso-like shot. Dilute to taste for an Americano.
85°C Water • 1:10 Ratio • 2:00 MinSteep coarse grounds in cold water for 18–24 hours. The low temperature extracts sweetness without acidity. Serve over ice with a splash of oat milk.
Room Temp • 1:8 Ratio • 20:00 HrTransparency in every step of the journey.
Direct relationships with farms in Ethiopia, Colombia, and Guatemala. We pay 40% above fair trade minimums.
Micro-batch roasting on a Probat P5. Each batch is logged with time, temperature, and airflow data.
Every roast is cupped within 4 hours. If it doesn't meet our standard, it doesn't ship.
Vacuum-sealed in compostable bags with a one-way valve. At your door within 48 hours of roasting.